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ORGANIC TOFU BASIL
Ingredients: Natural soy beans*, filtered water, salt,basil (0,05%)*,organic sausage mix*, acidity regulator(citric acid, calcium chloride)
Advantages: Organic certified EU 834/2007, 889/2008.
Free from: GMO, Preservatives, Gluten, Lactose & Cholesterol.
Vegetable products suitable for vegetarians and vegans.
Product is ready for consumption
Net weight: 200 g
Gross weight: 220 grams
Storage conditions: atroom temperature. To be kept in the fridge afteropening for 3-4 days at 0-4 °C
Shelf life: 12 months
Products Specifications Vacuum Packet Tofu
RECIPE: Mix some olive oil, dark balsamic vinegar,garlic, basil, soy sauce, and sugar. With cooking bruch spread themixture over the tofu. Leave aside for 10-15 minutes. Grill the tofu or putin a pan and bake it in the oven.